Seasonal Specials
Late October 2025
On the Menu
Beet Salad
Roasted Chioggia (candy-stripe) beets, crumbled gorgonzola, caramelized red onions, candied walnuts, arugula, white balsamic vinaigrette (gf, cbdf)
Peri Peri Wings
Your choice of boneless or bone-in wings tossed in a house-made peri peri hot sauce – bright, tangy, and spiced with African peppers. Served with Ranch Tzatziki.
Fried Carciofo (Artichokes)
Hand-breaded artichoke hearts and onion strings, balsamic reduction, lemon-caper aioli.
Shrimp Mozambique
USA wild-caught gulf shrimp flavored with house-made sazón, sautéed, and simmered in a garlicy-buttery peri peri hot sauce. Served with Portuguese rolls.
Rapini Pesto and Sweet Sausage
Broccoli rabe and pine nut pesto, sweet sausage, chili flakes, orecchiette pasta
Linguini Molinari 🍄
Tender chicken breast sautéed with spinach and baby bellas
in a marinara-marsala cream sauce. Served with a complementary side salad.
Loaded Potato Pizza 🥔
Local potatoes, bacon, provolone, cheddar, rosemary,
chive, sour cream, dash of butter (cbgf)
Featured Drink Offerings
Fall Cocktails
Mammoth Manhattan 💟
Rittenhouse Rye, Mancino sweet vermouth, Yzaguirre dry vermouth, lavender bitters, Luxardo cherry
Cranpeary Martini 🍐
Glenpharmer BOG cranberry vodka, St. George’s spiced pear, orange bitters
Elefante Negroni 🐘
See the Elephant Amaro, Mancino Sweet Vermouth, Beefeater, Orange.
Featured Wines
Cannonau di Sardegna (Riserva) – Sella e Mosca, Italy
Notes of cherries and berries with herbal accents and subtle mineral notes.
Côtes du Rhône – Château Trignon, France
Flavors of red berry and savory spice.
On Draft
- Dirt Church Pale Ale (Charlemont)…5.0%
- Jack’s Abbey Copper Legend (Marzen-style lager)…5.7%
- Incandescent Brewing “Footsteps of Dawn” American IPA (Bernardston) …6.2%
- Fiddlehead Brewing IPA (Shelburne VT) …6.2%
- Berkshire Brewing Steel Rail Extra Pale Ale (So. Deerfield) …5.3%
- Guinness Stout…4.2%
- Stella Artois …5%
- Michelob Ultra …4.2%
Featured Cans and Bottles
- Cambridge Brewing Co. “The Great Pumpkin” Ale …5.5%
- The Brewery at Four Star Farms “Bine Cutter” IPA (Northfield)…6.5%
- Amherst Brewing Company “Jess” IPA …7.3%
- Artifact “Feels Like Home” Cider (Florence)…5.4%
- DownEast Seasonal Unfiltered Cider …5.0%
- NUTRL Vodka Hard Seltzer (ask about our selection of flavors!) …4.5%
- Athletic NA Golden Ale or IPA
- Switchback NA
**Katalyst Craft Root Beer**
Due to fluctuations in costs, our prices are subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
For those with specific dietary preferences and restrictions
Since the majority of our menu is made to order, many of the dishes we serve can be prepared without gluten. We offer gluten-free pizza crust, cauliflower pizza crust, and gluten-free penne. Vegan Mozzarella cheese is also available on request.
**Before placing your order, please inform your server if you or anyone in your party has a food allergy – please do not make assumptions!**
On Market Street or at Home - Get Joe's Tonight!
Menu prices subject to change without notice.